Horse care
Horse often used as transportation tools, attracting tourism, and being taken its milk and meat, but in some cities or regions, the horse was used to racing. Horse, in Latin called as Equus caballus Equus caballus ferrous, is one of ten modern species of mammal of the genus Equus.
This animal has long been one of the important livestock economically, and has held an important role in transporting people and goods for thousands of years. Horses can be ridden by humans using the saddle and can also be used to draw something, such as wheeled vehicles or plows.
Read the rest of this entry »
Clean water
Water is an importance substance that took role for the survival of humans being and other living creatures. Humans will die faster from lack of water rather than food shortage. In the human body itself consists mainly of water. Adult body, approximately 55-60% body weight consists of water, for children approximately 65% and for the baby about 80%. Water is needed by humans to meet a variety of interests including: drinking, cooking, bathing, washing and agriculture.
As in agriculture or farm industry we do need water as one resources to feed our cattle. The need of clean water causing you to spend extra money to have it, so my advice is open cattle nearby the water source, it help you safe some money for water consumption. What are lupus symptoms? There are lupus symptoms in women and men.
Read the rest of this entry »
MILK MACHINES – Dangers in the Dairy Industry
Posted in: CATTLE, FARMER, Farmers, MILK INDUSTRY, cow, milk
MILK MACHINES – Dangers in the Dairy Industry
BGH: Turning Cows Into Biotech Milk Machines
Milk and dairy products produced in the United States – unless otherwise labeled – may come from cows routinely injected with a genetically engineered hormone called recombinant Bovine Growth Hormone (BGH).
This is the story of BGH – its effect on cows, consumers, and farmers, as well as the efforts of agribusiness drug companies to get genetically engineered hormones into our nation’s dairy cows.
Logic Pro 9 + Updates Till 9.1.3 MacOSX
Read the rest of this entry »
DAIRY COWS PART II
Posted in: Uncategorized
Dairy Cows
Traditional small dairies, located primarily in the Northeast and Midwest, are going out of business. They are being replaced by intensive ‘dry lot’ dairies, which are typically located in the Southwest U.S.
Regardless of where they live, however, all dairy cows must give birth in order to begin producing milk. Today, dairy cows are forced to have a calf every year. Like human beings, cows have a nine-month gestation period, and so giving birth every twelve months is physically demanding. The cows are also artificially re-impregnated while they are still lactating from their previous birthing, so their bodies are still producing milk during seven months of their nine-month pregnancy. With genetic manipulation and intensive production technologies, it is common for modern dairy cows to produce 100 pounds of milk a day — ten times more than they would produce naturally. As a result, the cows’ bodies are under constant stress, and they are at risk for numerous health problems. Read the rest of this entry »
COW’S MILK IS FOR CALVES, NOT HUMANS
Posted in: Uncategorized
If you have ever driven through the center of Florida, you’ve probably seen cows grazing or resting under shade trees. These cows were almost certainly being raised for beef. Although the horrible final destination for dairy cows is the same as with beef cattle—the slaughterhouse—dairy cows in Florida spend much of their lives on concrete, confined in overcrowded and disease-ridden farms. Read the rest of this entry »
Beef Cattle
Posted in: Uncategorized
About Beef Cattle By Jason Chavis
Beef cattle are raised primarily for the production of meat and have a long history in the United States and around the world. They are distinguished from other cattle because they are not raised for dairy products. Beef is the name of the muscle tissue from the animal, although additional parts of the animal are frequently used.
Function
1. Beef cattle are primarily used for meat. It has come to be one of the principle sources of protein for the Americas, Australia and Europe as well as other parts of the world. The muscle of beef cattle is generally cut into roasts, steaks, ribs or ground into ground beef. Blood can be utilized for a variety of blood sausages. The heart, tail, tongue and tripe also can be eaten. The brain is usually not used in geographic areas of bovine spongiform encephalopathy, commonly known as mad cow disease. Bull testicles are also used, known in the United States as “Rocky Mountain oysters.” Read the rest of this entry »