DAIRY FARMS
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Dairy farms are farms where cows are raised to make milk and milk products like cheese, ice cream, butter and whipping cream. We went to a local dairy farm to see what it was like—up close. It wasn’t what we expected. The farm that we visited had registered Holstein cows, known for high amounts of milk production. Our visit was during a very cold day in January, when farmers sit inside and relax. Right?
Wrong! When we got there, Mr. Makarevich told us that their typical day begins at 4 a.m. and ends at 6:30 p.m. During the whole tour, it was obvious that there was a lot of work involved during all times of the year. Even though it was winter, their day included: Dubai Escorts
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COWS
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There are two kinds of cattle: the kind that are raised to become beef dinners and the ones that are raised for milk, butter, cheese, and ice cream. We will describe beef cows in our Cattle section. Dairy cows are treated differently than beef cows.
Some breeds of dairy cattle are: Holsteins and Friesians [most milk], Brown Swiss [high lands], Jersey [rich and creamy milk], Normandy , and the Dairy Shorthorn. Istanbul Escort
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BEEF CATTLE PART II
Posted in: CATTLE, FARMER, Farmers, cow
Beef cattle are raised for their meat. Cattle farms are very important to the world. We get veal, beef, hamburger, and hot dogs from beef cattle. Veal comes from calves and beef comes from older cattle. We also get leather, glue, soap, and medicine from them.
Cattle are raised all over the world. In India, people think cattle are holy so they aren’t killed or eaten there. Some kinds of beef cattle are Aberdeen, Angus, Brahman, Charolais, Herefords, and Polled Herefords. Farmers pick which breed they want to raise by the climate where they live. For example, some cattle can be raised in areas where there isn’t too much water. Read the rest of this entry »
Beef Cattle
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About Beef Cattle By Jason Chavis
Beef cattle are raised primarily for the production of meat and have a long history in the United States and around the world. They are distinguished from other cattle because they are not raised for dairy products. Beef is the name of the muscle tissue from the animal, although additional parts of the animal are frequently used.
Function
1. Beef cattle are primarily used for meat. It has come to be one of the principle sources of protein for the Americas, Australia and Europe as well as other parts of the world. The muscle of beef cattle is generally cut into roasts, steaks, ribs or ground into ground beef. Blood can be utilized for a variety of blood sausages. The heart, tail, tongue and tripe also can be eaten. The brain is usually not used in geographic areas of bovine spongiform encephalopathy, commonly known as mad cow disease. Bull testicles are also used, known in the United States as “Rocky Mountain oysters.” Read the rest of this entry »