Horse care
Horse often used as transportation tools, attracting tourism, and being taken its milk and meat, but in some cities or regions, the horse was used to racing. Horse, in Latin called as Equus caballus Equus caballus ferrous, is one of ten modern species of mammal of the genus Equus.
This animal has long been one of the important livestock economically, and has held an important role in transporting people and goods for thousands of years. Horses can be ridden by humans using the saddle and can also be used to draw something, such as wheeled vehicles or plows.
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FARMS AND FARMING
Posted in: CATTLE, FARMER, Farmers, cow
Farms are important to the world. We get nearly all of the food we eat from them. When our country began, most people were farmers. As they learned more about agriculture, farmers began to use science to make their crops grow faster and grow more. Farm animals were grown so that they made more milk or gave more meat. Old machinery became new, time and energy-saving machines.
Today’s farmer knows a lot more about farming than our ancestors did. Farmers need to know about the land, crops, animals, selling the products, managing money, and borrowing money when they need it. Tokyo Escorts
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MILK MACHINES – Dangers in the Dairy Industry
Posted in: CATTLE, FARMER, Farmers, MILK INDUSTRY, cow, milk
MILK MACHINES – Dangers in the Dairy Industry
BGH: Turning Cows Into Biotech Milk Machines
Milk and dairy products produced in the United States – unless otherwise labeled – may come from cows routinely injected with a genetically engineered hormone called recombinant Bovine Growth Hormone (BGH).
This is the story of BGH – its effect on cows, consumers, and farmers, as well as the efforts of agribusiness drug companies to get genetically engineered hormones into our nation’s dairy cows.
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DAIRY COWS PART II
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Dairy Cows
Traditional small dairies, located primarily in the Northeast and Midwest, are going out of business. They are being replaced by intensive ‘dry lot’ dairies, which are typically located in the Southwest U.S.
Regardless of where they live, however, all dairy cows must give birth in order to begin producing milk. Today, dairy cows are forced to have a calf every year. Like human beings, cows have a nine-month gestation period, and so giving birth every twelve months is physically demanding. The cows are also artificially re-impregnated while they are still lactating from their previous birthing, so their bodies are still producing milk during seven months of their nine-month pregnancy. With genetic manipulation and intensive production technologies, it is common for modern dairy cows to produce 100 pounds of milk a day — ten times more than they would produce naturally. As a result, the cows’ bodies are under constant stress, and they are at risk for numerous health problems. Read the rest of this entry »
BEEF CATTLE PART II
Posted in: CATTLE, FARMER, Farmers, cow
Beef cattle are raised for their meat. Cattle farms are very important to the world. We get veal, beef, hamburger, and hot dogs from beef cattle. Veal comes from calves and beef comes from older cattle. We also get leather, glue, soap, and medicine from them.
Cattle are raised all over the world. In India, people think cattle are holy so they aren’t killed or eaten there. Some kinds of beef cattle are Aberdeen, Angus, Brahman, Charolais, Herefords, and Polled Herefords. Farmers pick which breed they want to raise by the climate where they live. For example, some cattle can be raised in areas where there isn’t too much water. Read the rest of this entry »
Beef Cattle
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About Beef Cattle By Jason Chavis
Beef cattle are raised primarily for the production of meat and have a long history in the United States and around the world. They are distinguished from other cattle because they are not raised for dairy products. Beef is the name of the muscle tissue from the animal, although additional parts of the animal are frequently used.
Function
1. Beef cattle are primarily used for meat. It has come to be one of the principle sources of protein for the Americas, Australia and Europe as well as other parts of the world. The muscle of beef cattle is generally cut into roasts, steaks, ribs or ground into ground beef. Blood can be utilized for a variety of blood sausages. The heart, tail, tongue and tripe also can be eaten. The brain is usually not used in geographic areas of bovine spongiform encephalopathy, commonly known as mad cow disease. Bull testicles are also used, known in the United States as “Rocky Mountain oysters.” Read the rest of this entry »